Description
The strong black steel is a perfect material for the pan, as it efficiently absorbs heat and retains it for longer, meaning less energy is needed to cook. The welded strip handle is metal too, so the pan is suitable for placing in the oven.
Note: carbon steel pans should be seasoned before use and are not recommended for use with acidic foods or food high in alcohol as this removes the seasoning.
Specifications
Lead Time
Next Working Day
Weight
1.41lb
Brand
Matfer Bourgeat
Categories
Cookware
Category
Pots and Pans