
Mac Professional Sujihiki Slicer Knife with Dimple 27cm
- Strong single-layer stainless steel (AUS8)
- Rockwell hardness rating ±60
- Black Pakka wood handle
- Hand wash only - not suitable for cutting bones or frozen food
- Ideal for slicing cooked or raw proteins with precision, including roasts, steaks, and sashimi
Description
Specifically designed for precise slicing of meats, fish and vegetables, the knife features a dimpled design which prevents foods sticking to the blade as you cut.
Made to an exceptional quality, each Mac knife is made in Japan with many parts of the process still completed by skilled craftsmen. Hand wash only.
Specifications
Lead Time
Next Working Day
Weight
0.49lb
Brand
Own Brand
Categories
Root
Category
Chefs Knives