
Mac Professional Sujihiki Slicer Knife 26cm
- Strong single-layer stainless steel (AUS8)
- Rockwell hardness rating ±60
- Black Pakka wood handle
- Hand wash only - not suitable for cutting bones or frozen food
- French standard slicer has long, narrow blade produces thin, even slices
Description
Specifically designed for its ability to produce clean, straight, razor-thin slices of protein, this knife is a great choice for slicing boneless meats without tearing the food.
Made to an exceptional quality, each Mac knife is made in Japan with many parts of the process still completed by skilled craftsmen. Hand wash only.
Specifications
Lead Time
Next Working Day
Weight
0.33lb
Brand
Own Brand
Categories
Root
Category
Chefs Knives