
Mac Professional Santoku Knife with Dimple 17cm
- Strong single-layer stainless steel (AUS8)
- Rockwell hardness rating ±60
- Black Pakka wood handle
- Hand wash only - not suitable for cutting bones or frozen food
- Versatile knife suitable for a wide range of food preparation tasks
Description
The knife features sub-zero tempered steel providing a long-lasting edge, whilst the dimpled design prevents foods sticking to the blade as you cut and slice.
Made to an exceptional quality, each Mac knife is made in Japan with many parts of the process still completed by skilled craftsmen. Hand wash only.
Specifications
Lead Time
Next Working Day
Weight
0.26lb
Brand
Own Brand
Categories
Root
Category
Chefs Knives