
Mac Professional Paring Knife 15.5cm
- Strong single-layer stainless steel (AUS8)
- Rockwell hardness rating ±60
- Black Pakka wood handle
- Hand wash only - not suitable for cutting bones or frozen food
- Ideal for peeling and slicing small fruits and vegetables, filleting small fish or deboning a chicken
Description
Specifically designed for peeling and slicing small fruits and vegetables, filleting small fish or deboning a chicken, the paring knife is both lightweight and manoeuvrable - ideal for intricate knifework.
Made to an exceptional quality, each Mac knife is made in Japan with many parts of the process still completed by skilled craftsmen. Hand wash only.
Specifications
Lead Time
Next Working Day
Weight
0.15lb
Brand
Own Brand
Categories
Root
Category
Chefs Knives