Mac Professional Honesuki Boning Knife 15.5cm
- Strong single-layer stainless steel (AUS8)
- Rockwell hardness rating ±60
- Black Pakka wood handle
- Hand wash only - not suitable for cutting bones or frozen food
- The thick, stiff blade has enough backbone to drive the knife through chicken or fish and the pointed tip allows you to remove meat around bones
Description
Specifically designed for butchery, the honesuki knife features a thick, stiff blade which is ideal for driving straight through chicken joints. And due to the pointed edge, the knife can also be used for delicate tasks such as slicing meat from bones - the perfect knife for kitchens specialising in seafood and poultry.
Made to an exceptional quality, each Mac knife is made in Japan with many parts of the process still completed by skilled craftsmen. Hand wash only.
Specifications
Lead Time
Next Working Day
Weight
0.28lb
Brand
Own Brand
Categories
Root
Category
Chefs Knives