
Mac Original Filleting Knife 17.5cm
- Strong single-layer stainless steel (AUS8)
- Rockwell hardness rating ±60
- Black Pakka wood handle
- Hand wash only - not suitable for cutting bones or frozen food
- The extended length and slender profile of the blade facilitate precise filleting of fish, ensuring clean cuts and minimal wastage
Description
Specifically designed for everyday professional use, the fillet knife is renowned for its ability to produce clean, straight, cuts to delicate fish such as sole and flounder - a great choice for any kitchen specialising in seafood.
Made to an exceptional quality, each Mac knife is made in Japan with many parts of the process still completed by skilled craftsmen. Hand wash only.
Specifications
Lead Time
Next Working Day
Weight
0.2lb
Brand
Own Brand
Categories
Root
Category
Chefs Knives