
Description
Specifically designed everyday professional use. the sujihiki knife is renowned for its ability to produce clean, straight, razor-thin slices of protein - a great choice for slicing boneless meats without tearing the food.
Made to an exceptional quality, each Mac knife is made in Japan with many parts of the process still completed by skilled craftsmen. Hand wash only.
Specifications
Lead Time
Next Working Day
Weight
0.32lb
Brand
Own Brand
Categories
Root
Category
Chefs Knives