
Mac Chef Series Filleting Knife 20cm
- Strong single-layer stainless steel (AUS8)
- Rockwell hardness rating ±60
- Black Pakka wood handle
- Hand wash only - not suitable for cutting bones or frozen food
- Narrow, pointed blade shape facilitates easy manoeuvring around bones, while the stiffness ensures control over the blade's edge
Description
Specifically designed for everyday professional use, the fillet knife is renowned for its ability to produce clean, straight, cuts to delicate fish such as sole and flounder - a great choice for any kitchen specialising in seafood.
Made to an exceptional quality, each Mac knife is made in Japan with many parts of the process still completed by skilled craftsmen. Hand wash only.
Specifications
Lead Time
Next Working Day
Weight
0.24lb
Brand
Own Brand
Categories
Root
Category
Chefs Knives