- Two independently controlled pans allow for greater flexibility
- Temperature range of 130 - 190 degrees, allowing a variety of menu items to be produced
- Fast-acting safety thermostat switches fryer off if oil gets too hot
- Supplied on adjustable castors
- Fast heat up and recovery times ensure high output
Description
Supplied on sturdy castors to aid positioning and cleaning.
Specifications
Lead Time
2-3 weeks
Brand
Falcon
Categories
Cooking Equipment
Category
Commercial Fryers
