CUT How to Cut Properly
- Over 90 different cutting techniques explained
- Perfect studying tool for students at catering colleges or those just starting out learning the trade in the kitchen
- Comprehensive reference material on cutting from one of the world's leading experts on knives
- With improved skills, you will enjoy cooking in your kitchen more than ever
- Handy recipes dotted throughout to try at home or add to your menu
Description
Specifications
Lead Time
Next Working Day
Weight
0.98lb
Brand
Dick
Categories
Root
Category
Utensils
CUT How to Cut Properly
- Over 90 different cutting techniques explained
- Perfect studying tool for students at catering colleges or those just starting out learning the trade in the kitchen
- Comprehensive reference material on cutting from one of the world's leading experts on knives
- With improved skills, you will enjoy cooking in your kitchen more than ever
- Handy recipes dotted throughout to try at home or add to your menu